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Quinoa mit Gemüse - Kvinoja s povrćem - Versionsgeschichte
2026-11-11T17:50:03Z
Versionsgeschichte dieser Seite in Kroatiens Fauna und Flora
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https://kroatiens-fauna-und-flora.org/index.php?title=Quinoa_mit_Gem%C3%BCse_-_Kvinoja_s_povr%C4%87em&diff=63833&oldid=prev
MoniHrvatska: /* Zubereitung */
2022-07-11T12:18:47Z
<p><span dir="auto"><span class="autocomment">Zubereitung</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Nächstältere Version</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 11. Juli 2022, 13:18 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Zwiebel hacken, [[Allium sativum Linné, 1753|'''Knoblauchzehen''']] in kleine Würfel schneiden</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*Zwiebel hacken, [[Allium sativum Linné, 1753|'''Knoblauchzehen''']] in kleine Würfel schneiden</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Links und Quellen==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Links und Quellen==</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>© Kroatiens Fauna und Flora, fauna i flora u Hrvatskoj</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>© Kroatiens Fauna und Flora, fauna i flora u Hrvatskoj</div></td></tr>
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MoniHrvatska
https://kroatiens-fauna-und-flora.org/index.php?title=Quinoa_mit_Gem%C3%BCse_-_Kvinoja_s_povr%C4%87em&diff=63832&oldid=prev
MoniHrvatska: /* Zutaten */
2022-07-11T12:18:39Z
<p><span dir="auto"><span class="autocomment">Zutaten</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 11. Juli 2022, 13:18 Uhr</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Petroselinum crispum (Mill.) Nyman, 1882|'''Petersilie''']], Majoran und Thymian nach Geschmack</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*[[Petroselinum crispum (Mill.) Nyman, 1882|'''Petersilie''']], Majoran und Thymian nach Geschmack</div></td></tr>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Zubereitung ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Zubereitung ==</div></td></tr>
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MoniHrvatska
https://kroatiens-fauna-und-flora.org/index.php?title=Quinoa_mit_Gem%C3%BCse_-_Kvinoja_s_povr%C4%87em&diff=63831&oldid=prev
MoniHrvatska: Die Seite wurde neu angelegt: „<div align="right">'''Navigation'''</div> <div align="right">Zurück zum Gemüse</div> <div align="right">Zurück zum Plavi Kafe</div…“
2022-07-11T12:13:35Z
<p>Die Seite wurde neu angelegt: „<div align="right">'''Navigation'''</div> <div align="right">Zurück zum <a href="/index.php?title=Gem%C3%BCse" title="Gemüse">Gemüse</a></div> <div align="right">Zurück zum <a href="/index.php?title=Plavi_Kafe_u_Ninu" title="Plavi Kafe u Ninu">Plavi Kafe</a></div…“</p>
<p><b>Neue Seite</b></p><div><div align="right">'''Navigation'''</div><br />
<div align="right">Zurück zum [[Gemüse]]</div><br />
<div align="right">Zurück zum [[Plavi Kafe u Ninu|Plavi Kafe]]</div><br />
<div align="right">Zurück zur [[Hauptseite]]</div><br />
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[[Datei:220711 2872 k.jpg|center|thumb|600px]]<br />
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==Beschreibung des Rezepts ==<br />
Jetzt ist wieder die Zeit in der einen in Kroatien (und sicher nicht nur hier) das frische, bunte Gemüse überall angeboten wird. Egal ob auf dem Markt oder beim Bauern – die Qualität ist einzigartig. Und die Vielfalt lockt, neue Rezepte auszuprobieren. <br />
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Quinoa oder auch heimischen Amaranth habe ich bisher immer als Salat gemacht. Zeit, etwas anderes zu kochen. <br />
==Zutaten ==<br />
[[Datei:Paprikawürfel 220510 2734 k.jpg|left|thumb|300px]]<br />
*½ Packung Quinoa oder Amaranth<br />
*2 kleine Zucchini<br />
*2 kleine Melanzani<br />
*3 Paradeiser <br />
*2 [[Capsicum annuum Linné, 1753|'''rote Paprikaschoten''']]<br />
*1 Rote Zwiebel<br />
*2 [[Allium sativum Linné, 1753|'''Knoblauchzehen''']]<br />
*Olivenöl, Salz, Pfeffer<br />
*[[Petroselinum crispum (Mill.) Nyman, 1882|'''Petersilie''']], Majoran und Thymian nach Geschmack<br />
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==Zubereitung ==<br />
''Vorbereitung:''<br />
[[Datei:Paradeiser 190712 1232 k.jpg|left|thumb|300px]]<br />
*Amaranth in Wasser kochen, quellen lassen<br />
*Paradeiser enthäuten ( → siehe '''[[Bruschetta originale]]''') und würfeln<br />
*Das restliche Gemüse in kleine Würfel schneiden.<br />
*Zwiebel hacken, [[Allium sativum Linné, 1753|'''Knoblauchzehen''']] in kleine Würfel schneiden<br />
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''Zubereitung:''<br />
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*Zwiebel in [[Olea europaea Linné, 1753|'''Olivenöl''']] glasig dünsten.<br />
*Dann den Knoblauch zufügen und kurz dünsten.<br />
*Sind die Zwiebeln glasig, das restliche Gemüse in den Topf geben und würzen.<br />
*Zugedeckt auf kleiner Flamme etwa 20 Minuten köcheln lassen. Dabei immer wieder umrühren. <br />
*Kurz vor dem Anrichten die frischen, gehackten Kräuter unterrühren. Getrocknete etwa nach der halben Kochzeit zufügen.<br />
*Auf jede Portion einen Klecks Sauerrahm geben. <br />
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==Links und Quellen==<br />
© Kroatiens Fauna und Flora, fauna i flora u Hrvatskoj<br />
© Plavi Muzej i Plavi Kafe <br />
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*'''Die Richtlinien für Kroatiens Fauna und Flora:''' [[http://kroatiens-fauna-und-flora.org/index.php?title=Kroatiens_Fauna_und_Flora:Richtlinien]]<br />
*'''[https://www.facebook.com/KroatienMollusca Kroatiens Fauna und Flora - Aktuelles]'''<br />
*'''[https://web.facebook.com/Plavi-muzej-i-Plavi-Kafe-u-Ninu-1351706491521541/ Plavi muzej i plavi kafe]'''<br />
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[[Category:Kroatiens Fauna und Flora]]<br />
[[Category:Plavi Kafe]]<br />
[[Category:Rezepte]]<br />
[[Category:Gemüse]]</div>
MoniHrvatska